When: Sunday, 18th October 15:00 – 19:00

‍Where: Denizen Eiswerk

About the event

As autumn settles in, we gather around food, tea, and simple practices inspired by Traditional Chinese Medicine.

​A TCM-inspired Day 秋收宴 five elements:
🥢 a four-course vegan meal
🍵 a tea pairing
🌿 TCM practices with Roberta Barone
🧘 Intro to Baduanjin Qi Gong
🪷 Ear seeds + moxa + herbal tea to take home

​秋收宴 is an intimate day dedicated to warmt, nourishment, and presence. Through a four-course vegan meal, a carefully paired tea journey and hands-on TCM-inspired practices, we’ll explore how the changing season can invite us to slow down and take care of ourselves.

​The experience

​🥢 TCM-inspired food
Prepared by TCM Chef Lavia Lin, the menu takes inspiration from home-cooked Chinese food and the seasonal principles of TCM, with carefully researched ingredients traditionally associated with autumn nourishment.

​🍵 A tea pairing arc
Selected teas accompany the meal, creating a gentle progression through the different courses and flavours.

​🌿 TCM & seasonal wellness
TCM Practitioner Roberta Barone will introduce some of the fundamental ideas behind TCM and guide us through simple practices, including ear seed mapping and moxa.

​🧘 An introduction to Qi Gong
We’ll also explore the foundations of Baduanjin, one of the best-known Qi Gong movement sequences, in a gentle session moderated by Giulia Cosola.

​Your gift

​Each guest will leave with their own ear seed set and a herbal tea to continue the experience at home.

​Come for a slow autumn day of food, tea, and traditional practices, and leave with a little more warmth to carry into the season.